Selective Eating Syndrome
While it minimizes, perhaps because it is not so obvious damage
The damage it brings to health selective eating syndrome are very serious and worthy of publication. Brenda Muller, Nutrition Counselor, who has extensive experience in food hygiene and coordination of individual sessions and group treatment of obesity and other metabolic diseases, responds to questions about this disorder.
1) Can be the precursor to bulimia, anorexia or other eating disorder?
This is already an eating disorder, in turn, may be the trigger for other diseases such as bulimia or anorexia, since this selectivity, usually related to some obsessive personality may be related to food selection for “not fat” obsession of the person’s weight.
2) Is a sequel to the current era in which there is a lack of time and, sometimes, of imagination when cooking?
Maybe, but if you prefer, you can, and as time goes for many other activities of life, we must learn to set aside time to eat healthfully. Many times people who suffer from pathologies such “excuse” lack of time, why “monotonizan” purchase food and prepare forms.
3) What are the first steps every day, at behavioral change, which can be taken to put a stop to this disorder?
First, the person must understand their eating disorder, use of health professionals and treatment initiated, both nutritionally and psychologically. Basic rules to start: order the meal times, trying to make. between intake and intake, using 1 and 1 / 2 to 3 hours to deliver what is expected to eat and what to eat when not at home. This
Avoid the monotony of fast food. Or spend the day with yogurt or fruit.